First the Deviled Eggs. I used the tutorial over at deviledeggs.com to cook the eggs. I didn't prepare in advance so I didn't do everything she suggests, but i do suggest this tutorial - the eggs were cooked PERFECTLY. For the filling i just added mayo and prepared mustard. Super simple, nothing fancy. I put the prepared yolk filling in a ziploc freezer bag with a star piping tip thing to make it all fancy-likeish and sprinkled paprika. They turned out pretty darn good.
Now on to the Ham Rolls. My family makes these for New Years Eve snacks and they've always been one of my favorites. You need:
Packaged ham (rectangular shaped)
Flavored cream cheese - I used 'artichoke and spinach' and 'chive and onion'
growing up, chive and onion was always my fave but I think the artichoke and spinach is my new favorite. My family has done pineapple flavored, honey nut flavored, and I'm sure all the other flavors offered in the store.
First, dry the ham with paper towels
Then spread a layer of the cream cheese on the ham. Put as little or as much as you like.
Roll up the piece of ham. You can roll width-wise or length-wise, it doesn't matter.
And for the last thing: cut into yummy bite-size pieces!!
That's all there is to it! Fast, easy, and low carb! And oh-so-yummy. Mmmmm.
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