Okay, as promised, a scrapbook page:
Papers - A Retro Christmas from Little Dreamer Designs
Alpha by Libby Pritchett Designs
Journal Paper - Web Inspiration 1-23-11 by Katie Pertiet
And finally, a recipe. It's Queso Chicken and it was quite a while ago that I made it so I can't remember what star rating I would give it, but it's definitely a solid meal. Tastes like chicken (yum) with velveeta queso (yum). Simple as that. I paired it with broccoli.
6 boneless chicken breasts
3 teaspoons Seasoning for Tacos
8 ounces cheddar cheese, shredded
1/2 cup heavy cream
1/2 cup mayonnaise
10 ounce can Ro-tel tomatoes, drained (tomatoes with green chilies)
Season the chicken breasts with the taco seasoning. Grill and keep warm while preparing the queso sauce.
In a medium microwaveable bowl, mix the cheese and cream. Microwave 2 minutes on HIGH to melt the cheese; stir until well blended and creamy. Whisk in the mayonnaise until smooth then stir in the Ro-tel tomatoes. Microwave about 2 minutes on 50% power until heated through. Serve the sauce over the chicken. Garnish with sliced green onions, if desired.
Thank you for reading and stop on by this weekend to see how my cookies turn out! I don't even own a rolling pin. Guess I'll need to remedy that!
Young and Crafty